Savoring Rhode Island

Culinary Walking Tours with Cindy Salvato

 

Recipes

Semifreddo di Limone
This recipe landed in my recipe box over 20 years ago and to this day I don't know who gave it to me -- I remain forever grateful to them. The wonderful rich body lends itself to be served as a mousse or as a filling for sponge cakes or cream puffs. When I froze some leftovers, I realized that it made a wonderful semi-freddo, Italian for "half frozen."
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Semifreddo di Limone 
   


So Many Recipes ... So little Time!
Basil Pesto
Blueberry Compote
Cherry Pistachio Cookies
Chocolate Macadamia Nut Tart
Christmas Stollen wth Marzipan
Cod w/ Tomato/Olive/Caper Sauce
Gazpacho
Insalata con Quattro Formaggi
Lime Ginger Pots de Creme
Mike's Polenta
Nectarines in Prosecco
Orange Walnut Biscotti
Oven Roasted Sausage & Grapes
Panettone Bread Pudding
Pasta Foriana
Pasta With Italian Tuna
Peach and Blueberry Strudel
Pineapple Blackberry Flambé
Plum Cake with Almond Streusel
Pollo Spezzato
Roasted Asparagus w/ Prosciutto
Semifreddo di Limone
Venda Ravioli & Tortelloni
Warm Peaches with Prosciutto
Zaletti
Zuppa di Polpette
 

 

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